101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes
| Author | : | |
| Rating | : | 4.89 (987 Votes) |
| Asin | : | B01MPZIT2Q |
| Format Type | : | |
| Number of Pages | : | 431 Pages |
| Publish Date | : | 2017-08-09 |
| Language | : | English |
DESCRIPTION:
"Throw out all your other Asian cookbooks! This is the only one you need!!" according to Roxanne White. I’m a major Asian food snob (or at least I like to think I am) – I used to live in South Korea and spent a year travelling Asia. I also own so many cookbooks that I have to hide Amazon packages from my boyfriend so he won’t see I bought another cookbook. :) I pre-ordered this book because I just love Jet Tila! I watch him on C. Jet Tila is a creative, inspiring chef and this Jet Tila is a creative, inspiring chef and this is a chock-full book of his recipes. I'm giving it as gifts.. Sean M. Galbreath said Great find. Love this cookbook. Especially appreciate the attention to detail in the binding, allowing it to lay flat on the counter open, without the pages turning on their own. GREAT, easy recipes.
He's a trustworthy guy that I go to for great eats and questions. Readers of all skill levels and heat tolerances will appreciate Tila’s instructions, which emphasize flavor without calling for hours of prep or multiple trips to specialty stores.”Publishers Weekly“Jet’s charm and easy going way dispel his amazing depth of knowledge of Asian foods and ingredients. Cooking, teaching and writing three unrelated skills and Jet has all of them in spades.”Penn Jillette. Passion is the key to good cooking and he has it! Wait until you get in and try some of these dishes. Chef Jet not only knows what truly badass recipes are, he guides you through
From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen, he brings his years of experience and hard-earned knowledge together in this breakthrough book. Time to kick ass with your wok, Jet Tila–style!. Authentic Asian Cooking Made Simple for EveryoneJet Tila knows a thing or two about authentic Asian cuisine. Step inside Jet’s kitchen and learn the secrets to making your favorite Asian dishes taste better than takeout. Here are some of the recipes you’ll learn to master:-Korean BBQ Short Ribs on Coke-Jet’s Famous Drunken Noodles-Beef Pho-Miso Roasted Black Cod-Panang Beef Curry-Vietnamese Banh Mi Sandwi
He lives in Los Angeles, California. . As far as TV goes, he has competed on Iron Chef America, he’s appeared on Chopped and The Best Thing I Ever Ate and he’s currently a judge on Cutthroat Kitchen. Jet Tila is a chef and media personality who has combined his unique and diverse upbringing with formal culinary school training to get to the roots of the most iconic Asian dishes in the Western world. H