The Redpath Canadian Bake Book: Over 200 Delectable Recipes for Cakes, Breads, Desserts and More
| Author | : | |
| Rating | : | 4.88 (777 Votes) |
| Asin | : | B01N9GAXLP |
| Format Type | : | |
| Number of Pages | : | 406 Pages |
| Publish Date | : | 2016-05-11 |
| Language | : | English |
DESCRIPTION:
Established in 1854, Redpath Sugar began as a sugar refining company in Montreal, Quebec, founded by John Redpath. The remainder of the 19th century through to the 1950s saw the growing success and expansion of Redpath Sugar's plant to the Redpath Sugar Refinery in Toronto, which still stands as the company's headquarters today. The author lives in Toronto, ON. . About the Author REDPATH SUGAR has been a staple in kitchens all across Canada, supporting cooks and bakers nation-wide for more than 160 years
You'll learn to demystify the baking process through suggestions on adding and substituting ingredients, time-saving ways to prep, piping and decorating tips, and storing and freezing ingredients and baked goods. You'll find helpful tips on how to test the freshness of key baking ingredients such as yeast, baking powder, and baking soda. The Redpath Canadian Bakebook is sure to become a classic on your bookshelf and your essential consultant for truly delicious and timeless recipes for many years to come.. In this, their first full cookbook, they share
The author lives in Toronto, ON. Established in 1854, Redpath Sugar began as a sugar refining company in Montreal, Quebec, founded by John Redpath. . The remainder of the 19th century through to the 1950s saw the growing success and expansion of Redpath Sugar's plant to the Redpath Sugar Refinery in Toronto, which still stands as the company's headquarters today. REDPATH SUGAR h