Something Old, Something New: Classic Recipes Reinvented
| Author | : | |
| Rating | : | 4.49 (580 Votes) |
| Asin | : | 147679961X |
| Format Type | : | paperback |
| Number of Pages | : | 224 Pages |
| Publish Date | : | 2015-05-12 |
| Language | : | English |
DESCRIPTION:
Adler has won a James Beard Award and an IACP Award. About the Author Tamar Adler is a contributing writer to Vogue. . She has written for TheNew York Times Magazine, TheNew York Times Book Review, The Believer, and The NewYorker. Tamar is the author of Something Old, Something New and An Everlasting Meal. She lives in Hudson, New York
In Something Old, Something New she presents over 100 she loves best. There were times past when cooking was careful, important, economical, inspired. Beneath their fussy garnishes, gratuitous sauces, and outmoded techniques, Adler unearthed great recipes worth reviving. From Steak Diane to Peach Melba, Adler enlivens culinary classics with ample use of acid and herbs, simplified techniques, and contemporary ways of serving. Something Old, Something New is a unique culinary history, filled with delicious recipes and Adler’s smar
Tamar Adler is a contributing writer to Vogue. She has written for TheNew York Times Magazine, TheNew York Times Book Review, The Believer, and The NewYorker. . Adler has won a James Beard Award and an IACP Award. Tamar is the author of Something O