Lager: The Definitive Guide to Tasting and Brewing the World's Most Popular Beer Styles
Author | : | |
Rating | : | 4.18 (809 Votes) |
Asin | : | 0760352151 |
Format Type | : | paperback |
Number of Pages | : | 240 Pages |
Publish Date | : | 2016-02-14 |
Language | : | English |
DESCRIPTION:
In craft beer’s early days, flavorful ales offered a stark contrast to the bland, mass-produced lagers that came to dominate the American beer market. Taste along and find your new favorite lager! This book also answers such historical and contextual questions as:-Why does lager, not ale, dominate world beer production, despite its comparative difficulty to produce?-Why are certain European styles like Vienna lager more associated with brewing in Mexico than on the Continent?-What does St. But even as ales have driven craft beer growth, lager remains culturally entrenched as a synonym for beer.Quality craft lagers have largely escaped public acknowledgementuntil now. Louis have to do with Ceské Budejovice?-What role does lager play in today's expanding craft beer landscape?-How are US craft
A longtime homebrewer and beer writer, he is also author of The Illustrated Guide to Homebrewing (Unfiltered Media 2016) and was formerly a contributing editor for Craft Beer & Brewing Magazine®. He lives with his wife, two cats, and an emergency stash of helles, pilsner, and bock. Dave holds degrees from MIT and the University of Colorado at Boulder and is a BJCP Certified beer judge. Dave Carpenter is Editor-in-Chief of Zymurgy®, the official magazine of
A longtime homebrewer and beer writer, he is also author of The Illustrated Guide to Homebrewing (Unfiltered Media 2016) and was formerly a contributing editor for Craft Beer & Brewing Magazine®. About the AuthorDave Carpenter is Editor-in-Chief of Zymurgy®, the official magazine of the American Homebrewers Association (a division of the Brewers Association). He lives with his wife, two cats, and an emergency stash of helles, pilsner, and bock. Dave holds degrees from MIT and the University of Colorado at Boulder and is a BJCP Certified beer judge