How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
| Author | : | |
| Rating | : | 4.21 (941 Votes) |
| Asin | : | B073XCPCDY |
| Format Type | : | |
| Number of Pages | : | 297 Pages |
| Publish Date | : | 2016-06-02 |
| Language | : | English |
DESCRIPTION:
. For more than two decades his popular and compelling stories appeared in the Times, where he was ultimately the lead food writer for the Sunday magazine and became the country’s first food-focused Op-Ed columnist for a major news publication. Bittman has starred in four television series, including Showtime’s Emmy-winning Years of Living Dangerously. In 2015 he was a distinguished fellow at the University of California, Berkeley; he is currently a fellow at the Union of Concerned Scientists. Throughout his career Bittman has strived for the sam
Throughout his career Bittman has strived for the same goal: to make food, in all its aspects, understandable. . MARK BITTMAN is the author of 20 acclaimed books, including the How to Cook Everything series, the award-winning Food Matters, and the New YorkTimes number-one bestseller, VB6: Eat Vegan Before 6:00. Bittman has starr
This new edition has been completely reviewed and revised to stay relevant to today’s cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. And, new for this edition, the recipes are showcased in bright full-color photos throughout. Today, the issues surrounding a plant-based diet—health, sustainability, and ethics—continue to resonate with more and more Americans, whether or not they’re fully vegetarian. With these photos and a host of recipes destined to become new favorites, this already classic vegetarian cookbook will continue to be more indispensable than ever.. Charts, variations, and other key information have been updated. The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone