Graze: Inspiration for Small Plates and Meandering Meals
| Author | : | |
| Rating | : | 4.84 (691 Votes) |
| Asin | : | B01MYZ3IPA |
| Format Type | : | |
| Number of Pages | : | 270 Pages |
| Publish Date | : | 2014-12-29 |
| Language | : | English |
DESCRIPTION:
Grazing is an enchanting way to eat. Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset--to name just a few.Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn't have to be difficult or time-consuming. Graze is full of tips to help you prepare healthy, wholesome, and appetizing food without spending hours in the kitchen.. It's about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating--and with her guidance, you can too.When it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. I
. Visit her at suzannelenzer. Suzanne lives with her husband in Manhattan and Connecticut. Suzanne Lenzer is a New York City-based food stylist and writer and the author of Truly, Madly Pizza. Her styling has appeared in magazines, on television, and in over two dozen cookbooks while her writing has been featured in Tin House and The New York Times, among other publications
This is exactly the way I like to eat and cook CaliforniaGrillin I think I've just found my soulmate in a cookbook. This is exactly the way I like to eat and cook. Whether it's just me or hanging out with friends, I like a little bit of this, a little of that. Grazing, for me, has always been preferable than a big meal. I love the way ideas are paired and suggestions made for any situation. It's ideal for entertaining. You won't find yourself in the kitchen the entire day before your guests arrive. Or the day of, for that matter. The recipes are easy to follow and they make me look far more cultured and traveled than I am. Plus, I love the stori. This book is beautiful and very well done Valerie Bradley This book is beautiful and very well done. The pictures inside are amazing and the ideas and recipes are great! I would definitely recommend this for any foodie out there, especially people that like to 'graze'. The book is high quality, very nicely done.
Graze is a lesson in shopping as well as cooking. The most useful cookbook I’ve seen in a long time.”–Diana Henry, author of Simple: Effortless Food, Big Flavours“ In Graze, Suzanne dreams up lush as well as simple concoctions from everyday ingredients, taking full advantage of her pantry, fridge, and freezer. It’s perfect for the way we eat now: simple food, big platters, big flavours. Using the best that markets have to offer and with minimal effort, Suzanne dazzles us with endless combinations and stunning pictures, creating interesting and delectable small plates.&rd