Cheese & Beer
| Author | : | |
| Rating | : | 4.38 (829 Votes) |
| Asin | : | 1449489591 |
| Format Type | : | paperback |
| Number of Pages | : | 128 Pages |
| Publish Date | : | 2016-10-25 |
| Language | : | English |
DESCRIPTION:
Timothy D. Hotze said Skews Towards the Easy-to-Find. As far as I know, this is the only recent book that has paired two of my favorite indulgences, clearly noted in the book's title (yes, cheese and beer).The book has clear descriptions of several kinds of cheese and beer, and gives top-to-bottom instructions on how to get the . "Excellent Guide to Artisanal Cheese and Craft Beer" according to William Howell Jr.. As you might guess from its title, this book is wholly dedicated to pairing up those two most delectable foods. While I like to think I know a fair amount about beer, my knowledge of cheese is somewhat limited, so I was very interested in what I could learn from this book. La. I liked the book a lot I liked the book a lot, but it was smaller than I thought. I was looking for more of a substantial "coffee table" book. But the recipient, who loves beer and cheese, loves it!
This beautiful, well-researched and tastefully written tome is the perfect accompaniment to your journey. and the enthusiasm these passionate beer fans have for good cheese. Janet draws on her keen palate to describe nuances in the many different beer styles and then recommends great cheese partners for each category. Six themed platters give readers ideas for entertaining with beer and cheese. . Don't believe me? Try it for yourself. Each style entry includes:Style Notes: a description of that beer style---what defines it from the brewer's perspective, and what to expect from the beverage in the glass.Beers to Try: Several recommended craft beers in that style, both domestic and imported. The booming worlds of artisan cheese and craft beer meet in this first-ever guide, an introduction to two dozen popular craft-beer styles and the cheeses that
Her food writing has appeared in numerous national publications, including The New York Times, Saveur, Bon Appétit, Better Homes & Gardens and Food & Wine. Janet trained at the Culinary Institute of America and at Berkeley's celebrated Chez Panisse restaurant. Janet is a former staff food writer for the San Francisco Chronicle whose journalism earned three James Beard
Janet draws on her keen palate to describe nuances in the many different beer styles and then recommends great cheese partners for each category. Cheese & Beer is an excellent guide that explains how different beers are crafted and what gives these different types their synergies with superior cheeses." (Max McCalman, San Fransico Chronicle) . "Seeing how both beer and cheese are universal, this is a global tour of gastronomical and sensory delights that will have you scouring both the local and import ailes." (John Holl, All About Beer Magazine)"The rise in cheese connoisseurship has coincided with a delicious growth in quality beer appreciation