The Zen Kitchen: Real Japanese family food
| Author | : | |
| Rating | : | 4.18 (777 Votes) |
| Asin | : | 0600634744 |
| Format Type | : | paperback |
| Number of Pages | : | 240 Pages |
| Publish Date | : | 2013-02-02 |
| Language | : | English |
DESCRIPTION:
And it is proven that the Japanese are among the healthiest, longest-living people on earth. In The Zen Kitchen, Adam Liaw has created a stunningly photographed guide to easy Japanese recipes that you and your family will love, and combined them with the wisdom of the East to show a whole new healthy way of eating and enjoying food.. Learn how to cook healthy, delicious Japanese recipes at home, and discover Zen philosophies to guide you and your family to healthier, more enjoyable meal times. Your new family favorites will soon include delicious dishes such as: Teriyaki Pork and Mushroom Rolls, Tantan Chicken Nabe, Spring Rain Noodle Salad with Spinach and Shiitake, Wagyu with Autumn Leaf Daikon and Sashimi Salad.As so many of us have discovered, it's hard not to fall in love with the Japanese style of eating that has long been based in the traditional wisdoms of the culture
About the AuthorAdam Liaw is a cook, author and television presenter as well as the winner of MasterChef Australia. A regular contributor to numerous publications, including the Wall Street Journal's Scene Asia, Adam also hosts the popular SBS television food and travel series Destination Flavour, Destination Flavour: Japan and Destination Flavour: Scandinavia. . His bestselling debut cookbook, Two Asian Kitchens, and its follow-ups, Asian After Work and Adam Liaw's Asian Cookery School, were praised by critics and food lovers alike
Adam Liaw is a cook, author and television presenter as well as the winner of MasterChef Australia. . A regular contributor to numerous publications, including the Wall Street Journal's Scene Asia, Adam also hosts the popular SBS television food and travel series Destination Flavour, Destinati