The Grand Central Market Cookbook: Cuisine and Culture from Downtown Los Angeles
| Author | : | |
| Rating | : | 4.64 (868 Votes) |
| Asin | : | B01N0YWC5A |
| Format Type | : | |
| Number of Pages | : | 130 Pages |
| Publish Date | : | 2014-10-05 |
| Language | : | English |
DESCRIPTION:
ADELE YELLIN is president of the Yellin Company, a Los Angeles real estate management and development firm that own and operates Grand Central Market. Adele has two children with her late husband, Ira Yellin, and two grandchildren. KEVIN WEST served as a creative director during Grand Central Market’s revitalization from 2012-2016. His
I shall cherish this collection of excellent recipes and carry them with me whenever I’m not on the West Coast.” –Chris Stang"Visiting Grand Central Market is the most important part of our family’s weekend routine. Literally. The Grand Central Market has it all: Middle Eastern, Thai, Mexican, Japanese, BBQ, you name it. I’m so excited to be able to make these dishes in my New York City apartment now—and to skip the line for Ramen Hood’s slurp-worthy vegan bowls!” –Chloe Coscarelli “Some of the best and most exciting food in LA happens at Grand Central Market, and I should know because I roam it freq
From Horse Thief BBQ’s Nashville-Style Hot Fried Chicken Sando to Madcapra’s Sumac Beet Soda to Golden Road’s Crunchy Avocado Tacos, here are over 85 distinctive recipes, plus spectacular photography that shows off the food, the people, and the daily bustle and buzz. Whether you’ve visited and want to make your favorite dishes at home, or are simply looking for a cookbook that provides a plethora of multi-national cuisine, The Grand Central Market Cookbook is sure to make your kitchen just a little bit cooler.. Stories about the Market’s vibrant history and interviews with its prominent customers and vendors dot the pages as well. Now, GCM’s first cookbook puts the spotlight on unique recipes from its diverse vendors, bringing thei