Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them)
| Author | : | |
| Rating | : | 4.46 (542 Votes) |
| Asin | : | 1419726692 |
| Format Type | : | paperback |
| Number of Pages | : | 208 Pages |
| Publish Date | : | 2013-07-16 |
| Language | : | English |
DESCRIPTION:
"Love for a vegetarian may have driven Damaris to write this, but it's her love for vegetables and her knowledge of Southern cuisine that comes through on every page."
She gives down-home side dishes a makeover by removing meat, adding international spices, and updating cooking techniques, and offers soul-satisfying, irresistible desserts that triumph over the meat-eater-versus-vegetarian divide, every time. The book features Phillips’s most cherished entrees from her childhood made both with and without meat: Chicken Fried Steak becomes Chicken Fried Seitan Steak. So she had to transform the way she cooks. Phillips found a way to make Southern food that everyone can enjoy, wherever they are on their culinary journey. . Damaris Phillips is a southern chef in love with an ethical vegetarian. In Southern Girl Meets Vegetarian Boy, Phillips shares 100 recipes that embody the modern Southern kitchen: food that retains all its historic comfort and flavor, but can now be enjoyed by vegetarians and meat-lovers alike. Loaded Potato and Bacon Soup is now Loaded Potato and Facon Soup. Growing up, greens were made with pork, and it wasn’t Sunday without fried chicken