Seminole Indian Recipes
| Author | : | |
| Rating | : | 4.16 (791 Votes) |
| Asin | : | 094208442X |
| Format Type | : | paperback |
| Number of Pages | : | 38 Pages |
| Publish Date | : | 2016-04-20 |
| Language | : | English |
DESCRIPTION:
About the Author Joyce LaFray is a food critic, author, lecturer, and spokesperson. She is the author of numerous books, including Key Lime Cookin' and Cuban Home Cooking.
Joyce LaFray is a food critic, author, lecturer, and spokesperson. She is the author of numerous books, including Key Lime Cookin' and Cuban Home Cooking.
A good little cookbook with apparently authentic recipes you can cook John Bailey A good little cookbook with apparently authentic recipes you can cook in your modern kitchen or if you like over a fire.. "Recipies" according to Betty South. Not too happy with this book--needed more input from true Seminoles--gave some recipes I'm not sure were original to the Indians.. book is too small I am sure that Amazon told how many pages. However, I would be ashamed to print a book with so few recipes
Adventurous palates will delight in seasoned fried frog legs, roast rabbit with corn stuffing, and even two variations of alligator tail steak.Seminole Indian Recipes includes southern favorites that have stood the test of time, such as hushpuppies and fried green tomatoes, alongside meals recreated from history. With pancakes, breads, fritters, stews, and puddings, these authentic Florida flavors are perfect for breakfast, lunch, dinner, and dessert!. Each dish evokes a time now past, when foods like venison, coontie,