My Key West Kitchen: Recipes and Stories
| Author | : | |
| Rating | : | 4.45 (503 Votes) |
| Asin | : | 1909487775 |
| Format Type | : | paperback |
| Number of Pages | : | 192 Pages |
| Publish Date | : | 2016-09-15 |
| Language | : | English |
DESCRIPTION:
The author of five cookbooks and one memoir, Van Aken is currently at work on founding a cooking school in Miami. Justin Van Aken, a culinary consultant and a chef as well, specializes in food preservation techniques and sustainability. Both authors split their time between Miami and Key West.. Together they have formed Van Aken Consulting, Inc. He is the chef behind NORMAN'S
But in case you can't, you'll be glad you have the recipes in hand to enjoy a little taste of the Conch Republic.” (Esther Sung Epicurious) . This book gives you a great understanding of the charm, culture, and food of Key West that they fell in love with and thankfully share with all of us.” (Emeril Lagasse)“My Key West Kitchen is a brilliant tour of one of the most special places in America, the intersection of the South and the Islands. The cuisine of Key West is a de
Norman also focuses on the home cooking of Key West, whether it's “Yard Bird” Fricasse with Collard Greens and Pot Likker from the Tropical American South, Plaintain Soup from the Spanish Caribbean, or Nassau Grouper in Banana Leaves with Coconut “Run Down” from the British Caribbean. Norman and his co-author and son, Justin, also include many examples of what they are cooking today like a Tamale Scramble with Chorizo and Jack Cheese or Justin's Best-Ever Peanut Butter Ice