Maison Kayser's French Pastry Workshop
| Author | : | |
| Rating | : | 4.99 (727 Votes) |
| Asin | : | 0316439274 |
| Format Type | : | paperback |
| Number of Pages | : | 256 Pages |
| Publish Date | : | 2013-09-22 |
| Language | : | English |
DESCRIPTION:
From festive creations to simple but sophisticated fare, Kayser provides clearly written recipes and his expert insight so you can replicate his delectable creations. One of the draws to this ever-growing chain is the dozens of colorful and delicate pastries found in the window every day. Originally published in France, Maison Kayser's French Pastry Workshop provides step-by-step instruction for making dozens of classic desserts. Not surprising considering Eric Kayser is recognized as one of the most talented artisan bakers in the world. Hundreds of full-color photos show the beautiful pastries, as well as provide visual instructions for anything tricky.. More than 70 recipes include his bakery bestsellers, such as raspberry macaroons, lemon meringue tartlets, Epiphany cake, Yule logs, financiers, chocolate hazelnut tarts, among others. And now you can make them at home. Master the art of French pastry with step-by-step instructions from one of Paris's best bakers and founder of the renowned Maison Kayser. Soon
About the AuthorEric Kayser, a fourth-generation French baker, opened his first artisanal French boulangerie in Paris in 1996. Today, Maison Kayser has more than 100 shops in 20 different countries. Since opening his first U.S. . shop in New York in 2012, he has been voted the best bread by New York Magazine and one of America's best bakeries by USA Today
Since opening his first U.S. Eric Kayser, a fourth-generation French baker, opened his first artisanal French boulangerie in Paris in 1996. shop in New York in 2012, he has been voted the best bread by New York Magazine and one of America's best bakeries by USA Today. Today, Maison Kayser has more than 100 shops in 20 different countries.