Inspiralize and Beyond: Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals
| Author | : | |
| Rating | : | 4.62 (799 Votes) |
| Asin | : | 1524762687 |
| Format Type | : | paperback |
| Number of Pages | : | 288 Pages |
| Publish Date | : | 2013-05-08 |
| Language | : | English |
DESCRIPTION:
Combining her deep-rooted love for pasta with her desire for a healthy lifestyle, Ali Maffucci launched Inspiralized, the only blog dedicated to cooking creatively and nutritiously with the spiralizer. . She lives in Jersey City, New Jersey, with her husband, Lu. She is also the New York Times bestselling author
She lives in Jersey City, New Jersey, with her husband, Lu. She is also the New York Times bestselling author of Inspiralized and Inspiralize Everything. About the Author Combining her deep-rooted love for pasta with her desire for a healthy lifestyle, Ali Maffucci launched Inspiralized, the only blog dedicated to cooking creatively and nutritiously with the spiralizer.
For the first time, she goes, well, beyond spiralizing, showing how else to incorporate produce into meals--it's no longer all about the noodles. Once again, Ali shares the most fun ways to fit more vegetables into any healthy diet.. Ali Maffucci is back with more creative ways to eat vegetables than ever before--30% spiralized, 70% brand new innovation for carb and even meat-replacements. Sweet potato slabs replace toast, cauliflower becomes pizza crust, broccoli turns into tots, avocado gets moussed, jackfruit mimics pulled meat--and that's just the beginning. In Beyond Inspiralized, Ali Maffucci brings all-new recipes that use common, easy-to-find vegetables and helps them shine as the ingenious focus of flavorful, healthy meals