Homegrown: Cooking from My New England Roots
| Author | : | |
| Rating | : | 4.54 (983 Votes) |
| Asin | : | B06VSD4VN1 |
| Format Type | : | |
| Number of Pages | : | 312 Pages |
| Publish Date | : | 2015-09-29 |
| Language | : | English |
DESCRIPTION:
With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & Wine’s 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients (maple syrup glazes a roasted duck; a molasses and cider barbecue sauce makes the perfect accompaniment to grilled chicken wings; carbonara takes on a northern slant with the addition of razor clams). With over 100 vibrant, ingredient-driven recipes—including modern spins on New England staples like clam chowder, brown bread, and Boston cream whoopie pies, as well as beloved dishes from Jennings’s award-winning restaurant, Town
His respect for these ingredients and his delicious recipes will forever transform your understanding of New England flavors.”—Sean Brock, chef and author, Heritage “I’ve always known Matt Jennings to have a contagious pride for northeastern cuisine, and it’s delightful to see how he shares that with the world of both home and professional cooks here in Homegrown. Matt’s simple, approachable, and delicious recipes drive me right to the store and back to the kitchen to sate my appetite for Yankee cooking with a serious reboot. As a dad, Matt realizes that what we cook at home must be both simple to make and worth the effort. The recipes are simple enough for a home cook to follow with professional results.&rdq