A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook
| Author | : | |
| Rating | : | 4.63 (719 Votes) |
| Asin | : | 0345534492 |
| Format Type | : | paperback |
| Number of Pages | : | 240 Pages |
| Publish Date | : | 2014-12-24 |
| Language | : | English |
DESCRIPTION:
. Both avid fans of the fantasy genre, they bring to the table a unique combination of artistry, historical knowledge, and love of food. Chelsea Monroe-Cassel and Sariann Lehrer co-run Inn at the Crossroads, a popular food blog based on A Song of Ice and Fire
R. Martin himself—A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. R. Martin. The authors have also suggested substitutions for some of the more fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). R. Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner and lunch, and breakfast. And remember, winter is coming—so don’t be afraid to put on a few pounds. Includes a Foreword by George R.
"The combination of headnotes and recipes in A Feast of Ice and Fire almost reaches the Elizabeth David level of 'put down this book, get out of bed and start cooking.' And with their adherence to the imagined geography of Westeros, the authors also might actually outdo Alice Waters in local and seasonal cooking." -Newsweek
The real deal ASOIAF cookbook! D. C. Obraztsov I unfortunately ordered The Unofficial Game of Thrones Cookbook: From Direwolf Ale to Auroch Stew - More Than 150 Recipes from Westeros and Beyond before this one (my incessant need to buy anything asoiaf-related), and it was a disappointent. Recipes that weren't related to the book, no pictures, no glossy pages.pretty much BORING. This, on the other hand, the "official cookbook." It was made by diehard blog fans and GRRM even gives you an introduction. I'm going to break the bo. Better than I thought it would be! A. Hepler We had a feast that was themed after Game of Thrones for the season premier. It. Was. Awesome.The authors definitely poured their hearts into this book, and it is NOT just a recipe book labeled "Game of Thrones" for easy money. These chefs/authors really did their homework. There is a forward penned by George R. R. Martin, which is nice.The cookbook is a compilation of recipes taken from the span of centuries, so you'll see some 18th century as well as your medieval themed stuff. More than I expected Jonathan Heep This is a cookbook, so "plot" doesn't apply. However, I expected it to be a slapdash collection of mediocre recipes that had little to do with the show beyond jokey titles like "Hardboiled Dragon Eggs." Instead, it is a well-researched primer on medieval cooking techniques, tools & ingredients, with interesting blurbs next to each recipe about which historical place and time it is based on, and how medieval preparations would differ from what the authors are instructing modern c