The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business
| Author | : | |
| Rating | : | 4.10 (874 Votes) |
| Asin | : | B007KP2M4A |
| Format Type | : | |
| Number of Pages | : | 158 Pages |
| Publish Date | : | 2013-03-22 |
| Language | : | English |
DESCRIPTION:
David is also a cofounder of Rickshaw Dumplings, a growing fast casual chain that operates multiple food trucks. He is founder and President of the NYC Food Truck Association (NYCFTA), which brings together small businesses that own and operate premium food trucks in New York City. Prior to his experience in hospitality, David was a technology and business consultant. David Weber is a
How to start, grow, and succeed in the food truck business.Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network. The relatively low cost of entry as compared to starting a restaurant, combined with free and low-cost ways to market them to the masses via platforms like social media, are just two of the reasons that food truck business are drawing in budding entrepreneurs.Author David Weber, a food truck advocate and entrepreneur himself, is here to offer his practical, step-by-step advice to achieving your mobile food mogul dreams in The Food Truck Handbook. This book cuts through all of the hype to give both hopeful entrepreneurs and already established truck owners an accurate portrayal of life on the streets. From concept to gaining a loyal following to preventative maintenance on your equipment this book covers it all.Includes profiles of successful food trucks, detailing their operations, profitability, and scalability.Establish best practices for operating your truck using one-of-a-kind templates for choosing vending locations, opening checklist, closing checkli
ProtoEvan said Read this review like for more. Starting a food truck Iv read all the books and this one was full of good working thoughts and considerations. I recommend joining a food truck group in your city just about all of them have one even here in Oklahoma City the OKC food truck association is a great way to go beyond the book and find out what permits and check lists you have to follow for your area. As long as your not the same type of food truck you'll find others will be more than happy to help and guide you. These books will he. A great guide to getting into the business Peter Stuyvesant I read through the book quickly, since it is uncomplicated and presents the basic concepts in a clear and distinct way. For anyone who is thinking about starting a food truck business or is simply interested in what everyone is talking about, this is the book to buy. The author hits on the big picture "policy" issues and delves into the nitty gritty that you would never know unless you had been on the streets running a truck for years. Since he's in NYC, where operating a business can be the mo. "Great one stop shop for those considering the mobile food" according to Jay. Great one stop shop for those considering the mobile food industry. It pretty much pulls what I was able to find from various sources into a more user friendly format. Nothing ground breaking or secretive in this book, it is the packaging of information I'm giving 5 stars to.
Don't miss out!Foodies the world over have awakened to the mouthwatering potential of the food truck, inspiring national food truck competitions and even a show on the Food Network. The relatively low cost of entry, combined with free and low-cost ways to market them through social media, make the food truck business an ideal entry point for budding entrepreneurs.The Food Truck Handbook offers step-by-step advice on achieving your mobile food mogul dreams. From the Back CoverThe food truck craze has arrived. From concept develo