The Artisanal Kitchen: Holiday Cocktails: The Best Nogs, Punches, Sparklers, and Mixed Drinks for Every Festive Occasion

! Read ! The Artisanal Kitchen: Holiday Cocktails: The Best Nogs, Punches, Sparklers, and Mixed Drinks for Every Festive Occasion by Nick Mautone ↠ eBook or Kindle ePUB. The Artisanal Kitchen: Holiday Cocktails: The Best Nogs, Punches, Sparklers, and Mixed Drinks for Every Festive Occasion This is the perfect book to pull off the shelf year after year when you want to make any occasion a little more festive. Holiday Cocktails is the newest addition to the Artisanal Kitchen series, adapted from Raising the Bar (Artisan, 2004) by master mixologist Nick Mautone. It’s packed with easy-to-follow recipes for seasonal favorites, from nogs to grogs, as well as classics with a twist that work year-round, such as old-fashioneds and martinis, coffee-based drinks to serve

The Artisanal Kitchen: Holiday Cocktails: The Best Nogs, Punches, Sparklers, and Mixed Drinks for Every Festive Occasion

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Rating : 4.13 (706 Votes)
Asin : 1579658032
Format Type : paperback
Number of Pages : 128 Pages
Publish Date : 2016-03-16
Language : English

DESCRIPTION:

This is the perfect book to pull off the shelf year after year when you want to make any occasion a little more festive. Holiday Cocktails is the newest addition to the Artisanal Kitchen series, adapted from Raising the Bar (Artisan, 2004) by master mixologist Nick Mautone. It’s packed with easy-to-follow recipes for seasonal favorites, from nogs to grogs, as well as classics with a twist that work year-round, such as old-fashioneds and martinis, coffee-based drinks to serve in lieu of dessert, and even nonalcoholic cocktails that are a treat unto themselves.  Holiday Cocktails, Holiday Cookies, and Party Food, thr

Nick Mautone runs a food management and consulting company. Mautone has been featured in the New York Times, Food & Wine, and on the CBS Early Show. Previously, he managed a series of restaurants, including New York’s Gotham Bar and Grill and Gramercy Tavern. He lives in New York with his wife and daughter.

About the AuthorNick Mautone runs a food management and consulting company. He lives in New York with his wife and daughter.. Previously, he managed a series of restaurants, including New York’s Gotham Bar and Grill and Gramercy Tavern. Mautone has been featured in the New York Times, Food & Wine, and on the CBS Early Show

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