Food on Tap: Cooking with Craft Beer
| Author | : | |
| Rating | : | 4.11 (504 Votes) |
| Asin | : | 1682680762 |
| Format Type | : | paperback |
| Number of Pages | : | 192 Pages |
| Publish Date | : | 2017-02-03 |
| Language | : | English |
DESCRIPTION:
She is the creator of the food blog Fake Food Free and her work can be found in publications including Hobby Farms Magazine, CIDERCRAFT, and Plate. About the Author Lori Rice is a photographer, writer, and nutritional scientist.
75 color photographs. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Discover new ways to savor your favorite beer with 60 traditional and inventive recipes.In the age of craft beer, the varieties seem endless. Food on Tap is an accessible guide to using these delicious brews to add complex flavor and exciting twists to classic and new recipes such as:Sausage Crusted Helles and Kale QuicheSummer Saison Tomato BisqueBarleywine Beef Short Rib StewChocolate Pecan Coconut Porter CakeBeautiful original photography will have your mouth wate
Lori Rice is a photographer, writer, and nutritional scientist. She is the creator of the food blog Fake Food Free and her work can be found in publications including Hobby Farms Magazine, CIDERCRAFT, and Plate.